Help CenterIt is a legal requirement that the Food Protection Manager exam is supervised by a proctor.
A proctor is an approved, neutral person who ensures the integrity and security of the exam environment, and confirms the identity of the person taking the exam.
Remote proctoring is done with our partner company, ProctorU. You can view their website here: https://www.proctoru.com/. This is done virtually via a webcam, like a zoom call for example.
If you have at least 5 people on your team taking the exam, please contact us for internal proctoring options at 844-312-2011 ext 1.